We have definitely reached the season of nutritional leafy greens. You probably noticed this by the recent boxes. These greens can be used for almost every dish.
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Last week you received either Swiss chard or Tatsoi mustard. Although the mustard comes from a completely different family, it is used in exactly the same way: It can be eaten in many different ways - uncooked, stir fried, in soup, in quiche or as part of almost every conceivable dish.