Lately we are surrounded by leaves leaves leaves - wide, colorful and delicious. However, on the other side of the plant (literally), deep in the ground and hidden from the eye and seasonal to winter, there are plenty more good things - Lets go back to our roots.
Just two quick issues before talking about the roots:
1. I have some dry beans, organic of course, that need to be vacated. So for those who might be interested, I have black beans and adzuki beans for 20 nis a kilo.