פוסטים שפורסמו בחודש 2011-12

  • Spinach and Popai25-12-11

    נכתב ע"י maggie בתאריך 25 בדצמבר 2011 |

    Happy holiday dear friends,
    If someone received ginger that is not hard, please let me know so I can credit your account and send you new ginger. One of our boxes froze, sorry.

    Best way to preserve your wet greens fresh, alot of sweet rain came down, is to dry them or wrap them in a towel and than put them in plastic bag in the fridge.

    For those who have not yet heard - a green revolution in Jerusalem!More להמשך קריאה >>

  • Hשפפט-Hשמםםלש18-12-11

    נכתב ע"י maggie בתאריך 18 בדצמבר 2011 |

    Happy holiday!
    Messages:
    Here is a link to an article in "The Marker" on the prices of organic produce that indicates that it may be cheaper than conventional produce at this time. The quality of organic produce is certainly greater than conventional produce. With respect to try to convey to you the prices without profit in order to provide good service.
    http://www.themarker.com/consumer/prices/1.1589982
    It is possible to order a fraction of a kg.

    להמשך קריאה >>
  • Chlorophyll and other pigments11-12-11

    נכתב ע"י maggie בתאריך 11 בדצמבר 2011 |

    Dear Friends,
    A new delivery of turmeric and Ginger has been received; it is very seasonal so this is the time.

    Leaves: green and other colors

    I'm guessing that once, before the era of computers, buildings, and modern transportation, when almost everyone worked outside and food was mostly fresh or perhaps a little self-preserved, weather was a daily topic of conversation. Today, many of us spend much of the day in air-conditioning. Even some crops nowadays grow in temperature-controlled environments, and conservation and transportation options are overwhelming.

    להמשך קריאה >>
  • Organic Green Mustard leaves

    נכתב ע"י Maggie בתאריך 4 בדצמבר 2011 |

    Here they come, the green leaves!
    Also growers get confused!

    The winter season is blessed with a variety of green leaves from many different families, types and species. Some of you are happy with the abundance of green leaves and some are put off by all these leaves. On the one hand, they differ within the family, by taste and textures but on the other hand you can usually use them all and switch between them in recipes and get something a little different and interesting every time you cook.

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