I am now going to take the plunge -- although there is a raging "Sharqiya" outside, I am going to walk on thin ice and write about coriander (Coriandrum Sativum, a member of the Apiaceae family).
After two years in which I have spoken with many people about many vegetables, I can say with absolutely certainty that coriander is the "vegetable" that stands first in the list of foods that arouse the most extreme reactions! (After it
are the eggplant, fennel, cabbage and the Solanaceae family in general)
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