I'm sorry I replaced some of your lettuces last week, they were really not up to standard...
A summer question - how do you keep your greens fresh and crispy and not limp and wilty?
A short cold rinse and a good drying (or not even rinse at all), wrap in cloth or thick paper to capture the moisture. Close in a plastic bag and store in the fridge until used.
If you're not planning to use them in the next couple of weeks, here is some advice from Shoshana from Jerusalem:
"Lately I started sun-drying the leaves that I didn't use, such as mint, parsley and celery.
פוסטים בנושא 'peppers'
Hi,להמשך קריאה >>