Mustard salad – from " the flavor of life – all about spices" Nissim Krispel:
Ingredients:
Young mustard stems
1 green onion chopped
Olive oil, salt
1 cup sour cream
Preparation:
Gather the young mustard stems and peel with a knife. Place the bunch on the cutting board and chop to 2 cm strips. Add the chopped green onion, some olive oil and salt.
On top of it all pour the sour cream, mix well, serve cold.
