Turnips in white wine, garlic and lemon

Turnips in white wine, garlic and lemon

Ingredients (3 servings):

5-6 small-medium turnips, sliced 1.5 cm thick

3 garlic cloves, peeled, whole

4-5 stems of organic thyme

1/4 cup olive oil

Coarse salt and pepper

1/2 cup white wine

Preparation:

Preheat oven to 200 degrees and prepare a greased medium pan.

Mix oil, salt, pepper and turnip slices together so that the mixture covers all the slices. Place in a pan with the garlic and thyme.

Bake for about an hour to an hour and a half; each half hour pour a little white wine and stir. When all the slices get a golden color and are caramelized, remove and serve.