Organic turnips and sweet potatoes in the oven

Organic turnips and sweet potatoes in the oven

You can vary with different spices or add cream to make au gratin.

Ingredients:

6 small-medium sized turnips, 1 cm thick slices

2 large sweet potatoes, 1 cm thick slices

Olive oil

Coarse salt

Coarsely ground black pepper

Herbs of your choice: garlic, rosemary, thyme, sage

Preparation:

Preheat oven to 200 degrees and grease the pan.

Arrange the sweet potatoes and turnips in the pan in a fan pattern.

Drizzle olive oil, sprinkle with salt and pepper and the mixed herbs and place in the oven.

Bake for about an hour to an hour and a half until the desired tenderness.