sweet potato and New Zealand patties, which the children ate happily.
The recipe:
3 sweet potatoes baked in their skins
A bundle of teragon, leaves only
Half a cup of legume flour (lentils, chickpeas or a combination)
Salt to taste
Sautee the tetragon in a pan with a thick bottom, over medium heat with a little water. If the leaves dry out and stick to the pan, add a little water.
Mash the sweet potatoes
Chop the leaves
Mix all the ingredients and form into little patties
Fry in Picholine olive oil or grape seed oil, or bake at medium heat.
