Organic pickled turnip

Organic pickled turnip

Ingredients:

1 kg turnips

1 small beet

Salt (a teaspoon per cup of water)

1 tablespoon vinegar

6 cups water

Optional also: lemon, garlic, hot pepper

Preparation:

Carefully wash the turnips and beets and cut them into slices about ½ cm thick.

Place the beet slices at the bottom of the jar, then place in the turnip slices, and pour 1 tablespoon of vinegar on top.

(You can also mix inside lemon pieces, garlic, hot pepper, bay leaves…)

Cover with salt water – one teaspoon per cup of water, according to the size of the jar.

Seal the jar so no vegetable is sticking out of the water – you can use a weight (a bag with water) or with olive oil.

You can start tasting immediately, after a week it is recommended to put the jar in the refrigerator.