Newsletter
New Zealand Spinach: Small and Delicious Leaves
I promised myself to write about spinach without mentioning Popeye or repeating the story about the historical typo and misplaced
Lychee: Something Small and Good
There are many negative things to say about "globalization," but if you're looking for a positive aspect of a smaller
Red Grapefruit: Small, Delightful, and Sweet
Typically, citrus fruits ripen during the winter, but with modern agriculture and in a country like Israel, surprises can happen.
Shavuot: Embracing the Holiday with an Organic Basket
Many Jewish holidays mentioned in the Bible are also agricultural festivals. In ancient times, most of the population was engaged
Orange Melon – Much More Than Just Another Melon
Classifying fruits and vegetables is like navigating a dense jungle. At what point do the differences between various varieties become
Red Cherry – The Fruit That's Always a Reason to Celebrate
We’re already deep into May, which means cherries are in season. Last time I dedicated the newsletter to cherries, I