Newsletter

Green Fava Beans – Back to the Roots
How long have humans been eating fava beans in the Middle East and in the Land of Israel in particular?

Jerusalem Artichoke – The Perfect Tuber
There is something mysterious about the Jerusalem artichoke. It starts with the name itself (which, by the way, is not

Fresh Garlic Braid – Grown with Love from the South
“He did not know her name,but that braidit followed him along the way,and he knew: one day they would meet

Hermon Apple – Snow White’s Apple
Few fruits have echoed through Western culture quite like the apple. Its story begins in the Middle Ages when, due

Last time we met, I dedicated the column to green papaya. This week, I am turning to something that, on

Sometimes the most wonderful things grow right under our noses. Despite their remarkable aroma, they somehow slip completely under the