Newsletter

Daikon – Don’t Call Me a Radish
I’ve used this comparison before that “the Japanese are like everyone else, only more so”, so allow me to recycle

Ettinger – The First Israeli Avocado
November is here, and with it come the wonderful Ettinger avocados, a perfect excuse to dedicate a post to this

At least once a year, I like to return to the turnip, because going back to the turnip means going

Clementine – Peeling into Winter
There’s one thing everyone can agree on: the clementine is a wonderful fruit. Right? Great. Now here’s a fact, clementines

Pumpkins – Every Cinderella Has Her Own
How do I know autumn has truly arrived? Because, like Cinderella, I start turning into a pumpkin. Well… not exactly

Guava – All About Taste and Scent
With the Sukkot holiday just around the corner, it feels natural to talk about something connected to the Four Species.