Newsletter
Yellow Beans: The Bean of the Middle East
Like tomatoes in Matbuha, hot peppers in s'hug and arissa, and pumpkin in kubbeh dal'aht, yellow beans have become an
I've mentioned cabbage several times in our newsletter… But when I think of all the times I wrote about cabbage,
Maggie Tomatoes: The Israeli Spirit of the south
I'll start with an apology – since October 7th, I haven't been able to get back to myself, and I've
Avocado Ettinger: The Most Israeli Avocado Out There
I'm always excited to talk about avocados, but this time, let's focus on a specific variety – the Ettinger avocado.
Zucchini – Don't Take It for Granted
Zucchini is one of the most common vegetables in Mediterranean cuisine. In North African kitchens, it's often a main component
Granny Smith Apple: The Apple of Grandma's Garden
Happy New Year! Appropriately timed, I'll dedicate this edition to the apple. These are the days of apples with honey.