The main ingredient in our Latkes are potatoes, which were discovered by Colombus in America. This was long after the Maccabees …. In the days of the Maccabees, who were likely farmers, they could celebrate by eating lentil pancakes (best when sprouted, of course).
As befits the wet green weather, leaves must have been used as well and I highly recommend to integrate them into Latkes.
In honor of Hanukkah, Latkes of different typesץ. Remember: best to fry in coconut oil !!!
Please send us recipes and we'll share them with everyone.
Happy Hanukkah, wish you all much light and warmth in your home and soul and wettness outside.
Lavrioot
Maggie and the wonderful staff of the garden
I expect in our baskets that are perfect for intresting kinds of Latkes (draft only):
Sweet Potatoes
Swiss Chard
Beets
All kinds of peppers
Daikon
Potatoes
Cucumbers
Tomatoes
Lettuce
And curly parsley
Larger ones also:
Celery
Cabbage
Baladi eggplant
Fruit baskets:
Clementines
Sweeties
And Kiwi
Larger ones also
Oranges and guavas
