Another week has passed which brings us closer and closer to the wondrous event, the Spring Equinox! The days will be getting longer, and the nights shorter.
Can you feel Spring approaching? The fragrance of the blossoms, the sounds of the birds, the medley of tastes and colors of all the varieties that our garden offers! Let me remind you that the change from winter into Spring is characterized by many varieties of juicy and crunchy produce – green garlic, snow peas, artichoke, fava beans…and surprises in quantities…
This week, withy Pippi Longstocking, a Smurf, a cowboy, a carrot and a bumblebee (all organic, of course!)I didn't manage to write you all a weekly mail…..sorry.
and he pollinated our garden last week..
Couldn't help myself! The cutest niece and nephew around! J
This weeks news:
The Artichokes are continuing to give us its delicatessen blossoms.
The Tatsoi is beautiful. Remember you can use it like Swiss Chard, cabbage, spinach or lettuces! We have recipes too!
Something new! Black Sesame Seeds.
Have a healthy, sunny and delicious week……..with a smatter of sweet rain whenever possible J
Yours,
Maggie and all the garden staff
Weekly basket (Draft only)
Lettuce
Tatsoi
Potatoes (which go great with tatsoi)
Cabbage
Broccoli
Pumpkin
Cauliflower
Cucumbers
Tomatoes
Mint
And peppers
Larger ones also:
Celery root
Sweet Potato
Coriander
Yellow zucchini
Fruit baskets :
Sweeties
Oranges
And bananas
Big ones also:
Apples
And tangerines
